A qualified Principle Food Safety Auditor(Exemplar Global), and trainer.
Carmel holds a Bachelor of Applied Science in Foods, also being certified with Exemplar Global as a Lead Food Safety Auditor. Carmel also has qualifications in Management Training, including change management. Having managed a number of Multi National Catering operations she has an in depth understanding of food safety regulations , implementing food safety regimes and change management.
A qualified chef and trainer, Sharon has experience in kitchen management and operations, her field of expertise being time management and customising Practices and Procedures to your facility.